The extraordinarily-beloved Akikos has now expanded to The East Cut’s Avery Lane, where you can be among the first to receive their acclaimed omakase along with their new nearby Embarcadero location. CONTINUE READING
Chef-owner Ray Lee is on a tear—he recently opened the exclusive sushi counter, Friends Only, and now this 2,700-square-foot, chic sushi stadium, designed by AvroKO. CONTINUE READING
Akiko’s has long been a mainstay of San Francisco’s Sushi scene. But the restaurant is shaking things up, with the debut of its new flagship location, dubbed Akiko’s at Avery Lane. CONTINUE READING
Opened in 1987, chef Ray Lee took over the tiny Bush Street sushi restaurant from his parents in 2009. It has been a cult favorite for decades and there will eventually be plans for the original space. But Akikos enters a whole new era as Lee just opened a 2,700 square-foot new Akikos off Avery… Read more »
Here in the Bay Area, an upscale dining trend that continues to captivate diners is omakase, a chef’s choice sushi format that’s traditional to Japanese cuisine. CONTINUE READING
When San Francisco’s beloved sushi hot spot Akikos opens for dinner on Tuesday night, customers will notice a few important changes. CONTINUE READING
The much-anticipated Akikos at Avery Lane makes its debut on January 10. CONTINUE READING
Akikos is resurfacing at a stylish new venue this winter, where chef and owner Ray Lee will continue to guide diners through omakase tasting menus featuring the finest catch from Tokyo’s famed Toyosu Fish Market. CONTINUE READING
Akiko’s has successfully balanced casual-trendy with upscale, and that’s exactly why the lavish $250 omakase experience is always high on our list. CONTINUE READING
This family-owned and operated sushi spot has been delighting SF diners for over 30 years with exceptional sushi (the fish arrives daily from local purveyors and Japan’s Tsukiji Fish Market), warmth in every interaction, and “innovative culinary methods” mostly seen in the fried and grilled dishes, as well as the rolls (like the Negitoro roll… Read more »