Akikos is resurfacing at a stylish new venue this winter, where chef and owner Ray Lee will continue to guide diners through omakase tasting menus featuring the finest catch from Tokyo’s famed Toyosu Fish Market.
Akikos is resurfacing at a stylish new venue this winter, where chef and owner Ray Lee will continue to guide diners through omakase tasting menus featuring the finest catch from Tokyo’s famed Toyosu Fish Market.