Thrillist: 9 Essential Sushi Spots You Need to Know in San Francisco

This family-owned and operated sushi spot has been delighting SF diners for over 30 years with exceptional sushi (the fish arrives daily from local purveyors and Japan’s Tsukiji Fish Market), warmth in every interaction, and “innovative culinary methods” mostly seen in the fried and grilled dishes, as well as the rolls (like the Negitoro roll with tuna belly, scallion, pickled daikon, and sesame). Not only is the food truly delicious, it’s also beautifully plated and presented.